Specialty coffee profile

The Barn - Brazylia Ivan Dos Santos Anaerobic Omniroast

Explore the The Barn - Brazylia Ivan Dos Santos Anaerobic Omniroast profile: origin, processing, roast level and the tasting notes to look for in the cup.

Key details

Origin
Brazylia
Species
Arabica
Processing
Anaerobic
Roast level
Srednie
Caffeine
caffeinated
Specialty
yes

Tasting notes

dżem z figinugat
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