Specialty coffee profile
Paloma - Burundi Nyagishiru
Explore the Paloma - Burundi Nyagishiru profile: origin, processing, roast level and the tasting notes to look for in the cup.
Key details
- Origin
- Burundi
- Species
- Arabica
- Processing
- Natural
- Roast level
- Jasne
- Caffeine
- caffeinated
- Specialty
- yes
Tasting notes
Marakujaaloeswinogronamelon
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