Specialty coffee profile

Kolo Coffee - Etiopia Yaye Anaerobic Natural Filter

Explore the Kolo Coffee - Etiopia Yaye Anaerobic Natural Filter profile: origin, processing, roast level and the tasting notes to look for in the cup.

Key details

Origin: Etiopia
Species: Arabica
Processing: Anaerobic
Roast level: Jasne
Caffeine: caffeinated
Specialty: yes

Tasting notes

lycheecynamonananas

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