Specialty coffee profile

Andy - Rwanda Gasharu Natural Anaerobic Filter

Explore the Andy - Rwanda Gasharu Natural Anaerobic Filter profile: origin, processing, roast level and the tasting notes to look for in the cup.

Key details

Origin
Rwanda
Species
Arabica
Processing
Anaerobic
Roast level
Jasne
Caffeine
caffeinated
Specialty
yes

Tasting notes

Sok winogronowyjagodyziarna kakaowez dodatkiem alkoholu
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